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Epicure Cooking School

Sydney

3A Victoria St. Paddington NSW 2021

2008 Class Schedule

Basic Cooking Skills and Techniques

Epicure Personal Chefs recreational Cooking school offers Cooking Classes for both beginners and amateur cooks alike. The only prerequisite that’s needed is a

Passion for good food!

Learn to Cook and have fun with us at Epicure Personal Chefs 

 

Basic Cooking Skills and Techniques (6 lessons)

$495 full course or $ 99 per lesson

Learn the foundations of basic cooking in this 6-week Cooking Class. Whether you are a beginner or more experienced cook, this Cooking Class will give you the opportunity to develop classic and essential Cooking skills, which will help you understand recipes and allow you to improvise and match flavours.

Although the recipes for the Cooking class will be simple and easy to prepare, they will include international ingredients and teach you an all-round basic Cooking knowledge. You’ll start with becoming acquainted with basic kitchen equipment and utensils and staple must-have ingredients, moving on to knife skills and cooking techniques including: steaming, pan frying, roasting, braising, boiling, baking, etc.

On the last night of class we'll cook a full four course meal from soup and appetizer through to dessert and enjoy it with some wine while we talk a bit about wine and food pairing.

 

Please check our Cooking Class Schedule for availability


Date

Day
Time
Topic
09th JanuaryWednesday
 6.30pm
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
16th    JanuaryWednesday
 6.30pm
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
23rd  JanuaryWednesday
 6.30pm
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces
30th     January
Wednesday
 6.30pm
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
06th  February 
  
Wednesday
 6.30pm
Lesson 5- Fish & Seafood- Stemed, Baked, Pan seared & Soups
13th      FebruaryWednesday
 6.30pm
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

Click here to register/book


Date

Day
Time
Topic
12th   January
Saturday
10.30am
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
19th    JanuarySaturday
10.30am
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
02nd FebruarySaturday
10.30am
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces

09th  February

Saturday
10.30am
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
16th      FebruarySaturday
10.30am
Lesson 5- Fish & Seafood- Steamed, Baked, Pan seared & Soups
23th      February
Saturday
10.30am
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

 Click here to register/book


Date

Day
Time
Topic
09th   April
Wednesday 6.30pm
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
16th    AprilWednesday
 6.30pm
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
23rd  April
Wednesday
 6.30pm
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces

30th  April

Wednesday
 6.30pm
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
07th      May
Wednesday
 6.30pm
Lesson 5- Fish & Seafood- Steamed, Baked, Pan seared & Soups
14th      May
Wednesday
 6.30pm
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

 Click here to register/book


Date

Day
Time
Topic
26th   July
Saturday
10.30am
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
02nd    AugustSaturday
10.30am
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
09th  AugustSaturday
10.30am
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces

16th  August

Saturday
10.30am
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
23rd      AugustSaturday
10.30am
Lesson 5- Fish & Seafood- Steamed, Baked, Pan seared & Soups
30th      August
Saturday
10.30am
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

Click here to register/book


Date

Day
Time
Topic
24th   SeptWednesday 6.30pm
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
01st    OctoberWednesday
 6.30pm
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
08th  October
Wednesday
 6.30pm
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces

15th  October

Wednesday
 6.30pm
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
22nd      October
Wednesday
 6.30pm
Lesson 5- Fish & Seafood- Steamed, Baked, Pan seared & Soups
29th      October
Wednesday
 6.30pm
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

Click here to register/book


Date

Day
Time
Topic
11th   October
Saturday
10.30am
Lesson 1- Cold Starters, Salads, Tapas & Sandwich Fillings
18th    October
Saturday
10.30am
Lesson 2- Vegetables- Sauces, Soups, Bakes & Risotto
25th  October
Saturday
10.30am
Lesson 3- Potato, Pasta & Rice- variety of Dishes & matching Sauces

01st   Nov

Saturday
10.30am
Lesson 4- Meats- Beef, Chicken, Lamb, Pork- various cuts, preparation & cooking
08th      NovSaturday
10.30am
Lesson 5- Fish & Seafood- Steamed, Baked, Pan seared & Soups
15th      Nov
Saturday
10.30am
Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food & Wine pairing

 

 

 

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