2008 Cooking Class Schedule  Click here for printable version PDF format   Asian Cooking Basic Skills and Techniques (6 lessons) Wednesdays 18.30-21.30 July 02 - August 06-  Available spaces 4 Saturdays 10.30-13.30 April 24 - May 31-   commenced Click here to register/book  Basic Cooking Skills and Techniques (6 lessons) Wednesdays 18.30-21.30 January 09 - February 13- finished April 09 - May 14-  finished September - October 29-  Available spaces 7 Saturdays 10.30-13.30 January 12 - February 23-  finished July 26 - August 30-  Available spaces 1 October 11 - November 15-  Available spaces 6 Click here to register/book Fine Desserts and Pastries (3 lessons)  Saturdays 10.30-13.30 April 05 - April 19-  finished July 05 - July 19-  Available spaces 1 September 06 - September 20-  Available spaces 8  Click here to register/book  Finger Food & Gourmet Canapes Wednesdays 18.30-21.30 March 05 - March 19-  finished For the Love of Chocolate (2 lessons)  Saturdays 10.30-13.30 June 14 - June 21-  Available spaces 4 Click here to register/book  Back to top Flavours of the World (6 lessons)  Wednesdays 18.30-21.30 May 21 - June 25-  Available spaces 1 November 05 - December 10-  Available spaces 6 Click here to register/book  Italian Pasta & Ravioli Cooking Class (1 lesson) Saturdays 10.30-13.30 March 15-  finished June 07-  Available spaces 4 October 04-  Available spaces 8 MEN ONLY Basic Cooking Skills and Techniques (6 lessons) Thursdays 18.30-21.30 April 03 - May 08-  Available spaces 8 August 07 - September 11-  Available spaces 8  Click here to register/book Sushi Making Class (1 lesson) Saturdays 10.30-13.30 March 08-  finished June 28-  Available spaces 2 September 27-  Available spaces 8