Epicure Personal Chefs recreational cooking school offers courses for both beginners and amateur cooks alike. The only prerequisite that's needed is a Passion for good food!
For the beginners, Epicure's ‘Cooking Skill and Techniques' six week program will introduce you to the kitchen, utensils and basic cooking techniques, and you will see how easy it is to learn to cook.
For the more Epicurious we offer Cooking Classes of a culinary journey to explore the cuisines and foods of the world. Asian cuisines of China, Japan, Malaysia, Signapore and Thailand right through to the Mediterranean cuisines of France, Germany, Italy, Spain, Middle East and Africa.
All our Cooking Classes are taught by professionals, who have extensive experience working in the catering industry and bring with them a wealth of knowledge and expertise
All Epicure Cooking Classes are hands on and kept small (8 people max), to keep the learning as effective as possible
NO EXPERIENCE needed. All our recipes are foolproof, fun to learn and easy to re-create at home
In each Cooking Class you will learn more than eight recipes and also receive countless tips and short cuts for more efficient cooking
Each of our dishes will be created in less than 1/2 hour
At the beginning of each Cooking Class you will get a introduction of the specific topic and receive a bound booklet packed with information and recipes to take with you- so you can practice your skills and keep it as a useful reference
All Cooking Classes have a 3 hour duration
All Cooking Class materials and utensils are included in the fee and you get to take home what you have prepared
You will learn the specific flavours traditionally used by each cultural cuisine as well as more modern interpretations, whilst also be given the opportunity to create your own variations on food themes
All students will receive a certificate at the time of completion of a full Cooking Class
Learn to Cook and have fun with us at Epicure Personal Chefs
Bookings are essential , as places are limited.
Cooking Classes can be paid for on the day by prior arrangement only
In the unlikely event of cancellation of a class a full refund will be issued
Our classes are exceptional value for money! Discounts of up to 15% apply to all complete Cooking Courses
Book 3 or more single Cooking Classes and save 10% per single Class
We also offer one on one and group cooking lessons at a time and date of your choice- please contact us for more detailed information
Please contact us with your enquiry or for further information on 02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com
Please click on the links below or scroll down for more information and a full Schedule
Discounts of up to 15% apply to all complete Cooking Courses. Book 3 or more single Cooking Classes and save $10 per Class.
Click Here to Register interest/book Our teachers have extensive experience working in the catering industry and bring with them a wealth of knowledge and expertise. All of the tuition you receive will be "hands-on" - class sizes are small (maximum 8) so that we can keep the teaching as practical as possible. Learn to cook and have fun with us at Epicure
Please contact us with your enquiry or for further information on 02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com
Asian cuisine- exotic arrays of flavours that stimulate the senses. Learn how to cook some of your favourite dishes with ease. Get tips on where to shop and what to look out for at your local. In this 6 week Cooking Class you will be taught the foundations of basic cooking and ingredients needed. You will be introduced to Chinese, Japanese, Malaysian and Thai cuisine in easy to follow steps and simple to re-create at home. Discover how to make Laksa, Pad Thai Jam, Teriyaki sauce, Yellow Curry, Red Curry, Roast Peking style Duck, Pork Buns, Wontons and many more. On the last night of Cooking class we'll cook a full Asian Banquet from soup and appetizer through to dessert, bring a friend along and learn about wine and food pairing.
Lesson 1
Utensils needed in the kitchen and food safety
Basic food stock needed in the kitchen
Dishes you can whip up instantly without much cooking
Learn the foundation skills of basic cooking in this six week, hands-on Cooking Class taught by restaurateur and caterer Frank Wolber. Whether you are a beginner or more experienced cook, these classes will give you the opportunity to develop basic and essential cooking skills, processes and flavour-matching. You'll start becoming acquainted with basic kitchen equipments and staple must-have ingredients, moving on to knife skills and cooking techniques including: steaming, pan frying, roasting, braising, boiling, baking, etc. And then, you get to eat the fruits of your labour. There will be discussions about which cuts of meats and seafood to use where, and we'll also talk about where the best places are to shop and buy any ingredient. The final class you will get to cook a four course dinner menu, where you are invited to bring a friend along to sample your newly acquired skills. While you enjoy the meal, our expert sommelier will teach you about food and wine pairing. Lesson 1 · Utensils needed in the kitchen and food safety · Basic food stock needed in the kitchen · Dishes you can whip up instantly without much cooking · Salads - soups - sauces - sandwich fillings
Lesson 2 · Choosing and storing vegetables · Preparing/ chopping/ cooking vegetables · Tips and instructions for cooking vegetables · Ragouts - Sauces - Soups
Lesson 3 · Pasta - Rice - Potato · Using different cooking methods Baking, Boiling, Steaming & Panfrying · All dishes are prepared in less than 30 minutes · Pilafs - Risottos - Gratins - Bakes - Pasta & Sauces
Lesson 4 · Meats - Beef - Chicken - Lamb - Pork · Learn to choose what type of Meat to use for each cooking method · Cook and learn about Marinating - Searing - Sauteeing - Grilling -Baking · Chicken casserole - Beef Wellington - Vietnamese Pork - Veal Roulade
Lesson 5 · Fish & Seafood · Choosing and preparing Fish and Sea food · Marinade - Sear - Sautee - Grill - Casseroles
Lesson 6 · Party Time · Cook a four course menu & invite a friend · Sit down dinner · Learn about food & wine pairing
Join us for this culinary journey. In each of the lessons we will explore the spices and herbs for the region specifics. Whether you are a beginner or more experienced cook, these classes will give you the opportunity to develop essential cooking skills, processes and flavour-matching. You'll start becoming acquainted with basic kitchen equipments and staple must-have ingredients, moving on to knife skills and cooking techniques including: steaming, pan frying, roasting, braising, boiling, baking, etc. And then, you get to eat the fruits of your labour. You will become familiar with the use of exotic spices and herbs by preparing an array of traditional and non traditional dishes. The final class you will get to cook a four course dinner menu, where you are invited to bring a friend along to sample your newly acquired skills. And learn about food and wine pairing.
Lesson 1 - Africa & Middle East · Morocco, Lebanon, Turkey, Iran, Syria
Lesson 2 - Asia · China, Indonesia, Japan, Thailand and Malaysia
Lesson 3 - Europe · Belgium, France, Germany, Italy, Netherlands & Spain
Lesson 4 - India · All your favourite dishes - curries, pastries and breads
Lesson 5 - South America & Carribean · Argentina, Brazil, Mexico, Peru, West Indies
Lesson 6 · Party Time · Cook a four course menu & invite a friend · Sit down dinner · Learn about food & wine pairing
Make your next celebration memorable by expanding your Dessert repertoire with fresh ideas, and flavour combinations. in this Cooking Class you will learn what produce to look for at your local market, and how to prepare a variety of elegant desserts that will turn a humdrum dinner into a glamorous event. Let your sweet tooth go wild! In the three lessons you will learn how to make tasty pastries i.e.: Chocolate tart, Crème Caramel, Crème Brûlée, Pannacotta, Ice Cream Parfait, Cherry Strudel and many more.
Please contact us with your enquiry or for further information on 02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com
Finger Food & Gourmet Canapés (3 lessons)
Canapés- delicate fantasies of food to be nibbled and savoured, frivolous morsels to stimulate both appetite and imagination – Canapés are the ultimate entertaining food. Mixing and matching ingredients and presenting such delights in an informal setting can be fun, fuss-free and inventiv!
Learn making Canapés like a pro in our 3 week Cooking Class. You will learn how to make your own dips and relishes amazing pate, smoked salmon roulade, Nori omelet rolls, roasted Eggplant fritters, Wontons, Gyoza, Frittatas, mini quiches, tartlets and many more
Impress your guests at your next party!!
Please contact us with your enquiry or for further information on 02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com
Chocolate A symbol of wealth and luxury. Come and let us show you tricks about the delicious phenomenon that we call chocolate. A must for the Chocoholic!Learn to make a variety of tempting chocolate desserts- cakes, mousses, marbled chocolate cups, truffles and many more.
Lesson 1 - Baked & cooked
Cakes, truffle fillings, Pot de Crème, Soufflè, Puddings, Cookies
People often go on about making your pasta like its rocket science or something, but -- if you can make a piecrust-- pasta is easy! Making your own is cheap, controls ingredients and makes a "filler" into a healthful addition to any meal. In this Cooking Class you will learn to make your own fresh plain pasta, coloured pasta and ravioli; make your own easy fillings, roast lamb, beef or Seafood and we will teach you to serve which sauces are best teamed with different pastas. You never want to eat supermarket pasta again!!
Basic Cooking Class- Skills and Techniques (6 lessons)
Learn the foundation skills of basic cooking in this six week, hands-on Cooking Class taught by restaurateur and caterer Frank Wolber. Whether you are a beginner or more experienced cook, these classes will give you the opportunity to develop basic and essential cooking skills, processes and flavour-matching. You'll start becoming acquainted with basic kitchen equipments and staple must-have ingredients, moving on to knife skills and cooking techniques including: steaming, pan frying, roasting, braising, boiling, baking, etc. And then, you get to eat the fruits of your labour. There will be discussions about which cuts of meats and seafood to use where, and we'll also talk about where the best places are to shop and buy any ingredient. The final class you will get to cook a four course dinner menu, where you are invited to bring a friend along to sample your newly acquired skills. While you enjoy the meal, our expert sommelier will teach you about food and wine pairing. Lesson 1 · Utensils needed in the kitchen and food safety · Basic food stock needed in the kitchen · Dishes you can whip up instantly without much cooking · Salads - soups - sauces - sandwich fillings
Lesson 2 · Choosing and storing vegetables · Preparing/ chopping/ cooking vegetables · Tips and instructions for cooking vegetables · Ragouts - Sauces - Soups
Lesson 3 · Pasta - Rice - Potato · Using different cooking methods Baking, Boiling, Steaming & Panfrying · All dishes are prepared in less than 30 minutes · Pilafs - Risottos - Gratins - Bakes - Pasta & Sauces
Lesson 4 · Meats - Beef - Chicken - Lamb - Pork · Learn to choose what type of Meat to use for each cooking method · Cook and learn about Marinating - Searing - Sauteeing - Grilling -Baking · Chicken casserole - Beef Wellington - Vietnamese Pork - Veal Roulade
Lesson 5 · Fish & Seafood · Choosing and preparing Fish and Sea food · Marinade - Sear - Sautee - Grill - Casseroles
Lesson 6 · Party Time · Cook a four course menu & invite a friend · Sit down dinner · Learn about food & wine pairing
Sushi is perhaps the most famous Japanese food in the world. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. So, the combination of raw fish and rice, sushi, naturally became a popular food in Japan. Originally, raw fish was fermented in salt to preserve it and eaten with seasoned rice. That's the origin of sushi. Even though there is sushi that doesn't include sashimi, raw fish and rice are the main ingredients of sushi. The most well known sushi is the oval shaped sushi, called Nigiri. Nigiri is commonly served in a sushi bar. Sushi chefs in Japan go through extensive training to learn to make Nigiri, but you can make your own Nigiri at home for your family and friends. Learn how to prepare & cook the rice and ingredients needed for sushi. Get valuable tips on what fish to choose and where to shop. After this class you will be able to make your own Maki rolls, Nigiri Sushi, Tamaki sushi (Hand rolls), Inside out rolls and Chirachi sushi
Please contact us with your enquiry or for further information on 02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com
Tired of using the same old ingredients - Expand your knowledge! Get some fresh ideas! With this 6 week course you will be able to serve up restaurant style dishes! Learn how to use and cook with different spices, herbs and flavours. You will learn to use asian and western ingredients and apply all cooking methods.
Learn to prepare tasteful and easy cold dishes, soups, sauces, vegetables, tofu, potato and pasta dishes; cooking pulses & grains will become easy.
Lesson 1 · Utensils needed in the kitchen and food safety · Basic food stock needed in the kitchen · Dishes you can whip up instantly without much cooking · Dips, Dressings, Salads, Relishes
Lesson 2 · Soups and Sauces · Use of a variety of vegetables and herbs
Lesson 3 · Potatoes · The worlds most favourite tubular vegetable and its versatile use
Lesson 4 · Pasta · Not sure which pasta with what dish? · Make you own fresh pasta and ravioli · Ravioli, Canneloni, Lasagne
Lesson 5 · Pulses and Grains · Rice, Lentils, Peas and Beans · Pilau, Risotto, Curry, Cassoulet
Lesson 6 · Cook a four course vegetarian feast, invite a friend for a sit down dinner · Learn about food and wine pairing
Make your Xmas celebration memorable- Learn to prepare you favourites with a twist and cook up a storm!
In this 3 week class you will learn how to prepare beautiful salads, dips and dressings- cook a beautiful glazed Ham, juicy turkey, tasty stuffing, fantastic sauces & condiments and to serve beautiful Desserts just like a pro!!
