Epicure :: Dinner4two

Dinner4two

Sydney - Melbourne - Brisbane

Australia

At an Romantic Outdoor Location

in the intimacy of your own home

For a special intimate dinner/lunch on a location of your choice (beach, park, lookout). Epicure Personal Chefs will take your fine dining experience outside.

Epicure will provide a formal dinner table and serve you and your date a freshly prepared 5 course meal. Better then dining in a 5 star restaurant. You will be having a luscious Dessert and Chocolates, whilst watching the Sunset! Enabling you to enjoy your romantic dinner by the beach, in a park, or where ever you choose. Your luscious Dinner includes five courses.

Dinner4Two at an Outdoor location

$475

for 3 hr service.

the intimacy of your own Home

For a special dinner4two in the luxury and intimacy of your own home. A personal chef will come to you and prepare a luxuriant five course dinner for you and your partner.

An Epicure Personal Chef will set your dining table with fine linen, crockery, and flowers. The meal and drinks will then be discreetly served so you can enjoy a truly romantic dinner. Your luscious Dinner includes five courses .

Dinner4Two in your own home

$375 for 3hr service.

Click here for Dinner Menu

To book or email us

SMH Good-Living article

Financial Review Article

Breakfast4Two

3) Have one of our breakfast4two chefs come and pamper you and your lover and serve you a most luxurious breakfast so you can languish decadently at home, and fully enjoy each others company.

$345 for 3hr service for two people

Breakfast menu

Makes a great present!

Click Here for information on our gift certificates .

Click here for Dinner Menu

Click here for full price list

Book

Or email for more information

Want to learn more about Epicure Chefs services? Please click on an area of interest or call us on 0404 669 844 to learn more about the benefits of using a personal chef. If you would like further information, email us at info@personalchefs.com.au, or you may also click here to complete our online form.

Terms and Conditions

Dinner4two Menu

Private Dining Menu

All guests to choose the same^* menu items

To whet the appetite we will be serving a selection of

Three Gourmet Canapés

Entrees

Carpaccio of Beef Tenderloin with persian fetta, shaved parmesan, gold pine nut vinaigrette and watercress
*
Chilled Coffin Bay Oysters
with smoked salmon, cucumber and dill salsa
-or-

grilled lemon & lime, flying fish roe,

wakame and sesame soy
*

Sautéed Breast of Quail on potato apple pancake

with red winesabayon
*
Risotto of Wild Mushrooms with truffle oil, parmesan cheese,
Baby spinach and parsnip chips
*
Sautéed King Prawns with saffron, ginger and chilli on a salad of avocado and kiwi fruit
*
Truffled Sweet Potato ravioli with cauliflower panna cotta and caviar and flying fish roe
*
Gratinated Goats Cheese with a warm salad of kipfler potatoes, broad beans, Pancetta, roasted banana capsicum and sauce vierge
*
Moroccan spiced Lamb Loin filled with dates and prosciutto,
served with a warm salad of cous-cous, avocado and almonds
*
¹ Baked King Prawns in kataifi pastry with a salad of mango, lime and strawberries in balsamic
*
Warm green Asparagus wrapped in prosciutto, soft poached egg and hazelnut-dukkah
*
Seared Bonito sashimi with apple mustard dressing, daikon
and crisp lotus root

Mains

Fillet of Beef Tenderloin with roasted vegetable tarte tatin,
sautéed silver beet béarnaise sauce and red wine jus
*
Pan seared Fillet of Salmon served on lobster mash, truffled
garden beans and cauliflower white wine veloute
*

¹ Rack of Lamb baked in rosemary honey with gremolata crushed kipfler potatoes, baby spinach

and seeded mustard jus
*
Seared Loin of Yellow Fin Tuna ‘farçon Epicure’ with salad of
sprouts, lime, chilli, avocado & oven dried cherry tomatoes, sweet corn fritters and lime curry butter
*
Breast of Corn fed Chicken with sweet miso & fine herb crust on yellow squash galette, served with tamarillo sauce
*
Seared Beef Tenderloin on potato rosti, with sautéed wild
mushrooms and truffle infused red wine jus
*
¹ Confit of Ocean Trout in konbu crust, zucchini flowers, Snake beans and mild seafood laksa ragout
*
¹ Mango centred Breast of Chicken with sesame seeds on sautéed watercress with cashews and spinach pesto
*
Chinese red roasted Beef Cheeks with sweet corn puree and stir fried snow peas with pickled ginger
*
Fillet of Snapper on wakame spinach, gingered sweet potato, sautéed shiitake and ginger butter sauce
*

Slow cooked Lamb Shanks, preserved lemon, pine nuts, olives, garlic and herbs de provence served

with confit potatoes
*
Fillet of Wild Barramundi with a ragout of prawns in lobster
bisque, served on truffled butter beans and silver beet
*
¹ Herb crusted Veal Rib Eye served on the bone with gnocchi a la Romana, madeira - tomato jus and buttered Broccolini
*

All mains are served with sides:

Fresh wholemeal/white sourdough bread
Roquette, pear and parmesan salad with apple balsamic

Sautéed asparagus and roasted cherry tomatoes

Desserts

Vanilla Creme Brûlée with oranges, strawberries and
chocolate in cointreau
*

¹ Souffléd Almond Crepes filled with berry chocolate mousse served warm with vanilla ice cream

and fresh berries
*
Cinnamon and Honey Creme Caramel served with biscotti
and fresh fruit salad with crispy meringue
*
¹ Double chocolate Panna Cotta with macadamia nuts,
gold leaf coated berry, mint chocolate quill and biscotti
*
¹ Warm Chocolate and Coconut Pudding with glazed banana
and vanilla cream
*
The Marquise of Chocolate Cakes with drunken cherries,
crisp gold leaf raspberries and mint anglaise
*
Cherry and Almond Pudding served warm, with
kirsch anglaise and fresh berries
*
¹ Classic Apple Tart Tatin served with warm caramel and
Vanilla ice cream
*
Warm Berry salad with Bourbon Vanilla & Cointreau, served with Vanilla Yoghurt mousse and dark chocolate
*
Premium cheese platter- King Island and Jindi blue, brie, cheddar and ash goats with quince paste, fruits, crispbread and crackers
(2 people min.)

Petit fours

Handmade chocolate and ice cream petit fours

Tea & Coffee

Tea

Twinings earl grey, camomile, peppermint & green

Coffee
Toby’s Estate fair trade organic- any way you like - we supply espresso machine

On request
$4.00 p/diner

*Alternate serve of meals can be arranged and will be charged at
$7.50 p/diner & p/course

¹ Dishes are not available for Beach locations

Breakfast menu

Fresh Croissants

Oysters with Baby Spinach and glazed with Béarnaise

Smoked Tasmanian Salmon with Crouton toast

Caviar Poached Egg, spring onions and capers

Served with shots of vodka

Thin herb omlette with wild mushrooms and truffle oil

Fresh grilled gourmet Italian sausages or bacon

Danish Pastries

Berry salad served with Champagne and Vanilla sorbet

All seved with freshly squeezed Juice and Premium Australian Champagne