Dinner Parties

Sydney - Melbourne - Brisbane :: Australia

For those special occasions when you would like an elegant dinner party in your own home-

Do you want to impress or simply have all the time to entertain your guests?

Epicure will send one of our Professional Chefs to personally cook for you and your guests. He/she will then clean up afterwards, you will never know we worked in your kitchen! All we ask you to do is to relax, savour the flavours!

We at Epicure Cefs are renown for our special events and home dinner parties.

Home catering is what Epicurechefs core business is, and we have refined our dinner parties into an art.

How does it work?

Step 1: Ring or email Epicure Personal Chefs and a consultant will help you to tailor a menu suitable to your special occasion.

Step 2: On the day of your dinner party, an Epicure Personal Chef will arrive at your home one hour before service to prepare your gourmet meal. He/she will also set the table with fine linen complete with table settings, flowers etc if desired.

Step 3: The meal will then be served elegantly and unobtrusively, and when your dinner/lunch is finished we will clean up and leave your kitchen immaculate.

Please contact us with your enquiry or for further information on 0404 66 98 44 or email us on frank@personalchefs.com.au

Dinner Party Prices

Dinner for two	$375
Dinner for four	$545
Dinner for six	$750
Dinner for eight (incl. 1 Waiter)	$995
Dinner for ten (incl. 1 Waiter)	$1200
Dinner for twelve (incl. 1 Waiter)	$1400

*Additional Diners are welcome and will be charged at $100 p/person.

Service is based on three hours for up to six people, eight plus people is a four hours service.

Interactive cooking lesson while having dinner party extra $150

Click here to book or Email

Learn-To-Cook Parties

Epicure Personal Chefs could turn your party into a learn-to-cook experience. We will teach you and your guests how to cook any cuisine of your choice, which will then be served to you for your enjoyment.

Click here to book or Email us

Want to learn more about Epicure Personal Chefs services? Please click on an area of interest or call us on 0404 669844 to learn more about the benefits of using a personal chef. If you would like further information, email us at info@personalchefs.com.au, or you may also click here to complete our online form.

Terms and Conditions

Dinner Party Menu

Chef’s selection of Canapé- 3 types

Entrées

Beef Carpaccio with roasted Hazelnut Vinaigrette and Salad of Roquette and Persian Fetta*
Chilled Sydney Rock Oysters and smoked Salmon, Cucumber-Dill Salsa and Caviar*
Risotto of Wild Mushrooms with Truffle Oil, Parmesan Cheese, Baby Spinach and Parsnip Chips*
Sesame crusted Yellow Fin Tuna with caramelised Figs and Citrus Fruit Salad *
Salad of marinated Cherry Tomatoes, crisp Lotus Root, Seaweed salad and Japanese Mountain-Pepper and Sake vinaigrette*
Sautéed Breast of Quail on Potato Apple Pancake with Red Wine Sabayon*
Lamb loin stuffed with Dates and Prosciutto, served with a warm Salad of Cous Cous and Avocado*
Sautéed King Prawns with Saffron, Ginger and Chilli on a Salad of Avocado and Kiwi Fruit*
Home made Ravioli of Roasted Pumpkin, Thyme and Goats Cheese in a light cream sauce of Apples and Walnuts *
Sautéed Scallops with a Cherry Tomato and Coriander Compote and spring leaf salad in Potato basket

Mains

Fillet of Beef with roast Vegetable Tarte tatin, Béarnaise Sauce, Crisp Pancetta and Red Wine Jus*
Seared Salmon gratinated with a Brioche-Herb mousseline on Kipfler Potato Ragout with Pancetta and Baby Carrots*
Tarragon roasted Breast of Corn fed Chicken with Vegetables and Tarragon sauce on a bed of Basmati Rice and roasted Almonds*Rack of salt Bush Lamb baked in Rosemary Honey with Gremolata crushed Potato, baby Spinach and seeded Mustard Jus*Seared Loin of Yellow fin Tuna ‘farçon Epicure’ with Salad of Sprouts, Lime, Chilli, Avocado & oven dried cherry Tomatoes, Sweet Corn Fritters and Lime Curry Butter*
Breast of Corn fed Chicken with a Brioche and Herb crust, Yellow Squash galette and Tamarillo sauce*
Crispy Skin Fillet of Rainbow Trout with Broccolini, Baby Carrots and Apples, Celery and Candied Walnuts in Crème Fraîche

All meals are served with sides:

Fresh Wholemeal/white Sourdough Bread
Rocket, Pear and Parmesan salad with Apple Balsamic
Sautéed Asparagus or Snow Peas and roasted Cherry Tomatoes

Desserts

Vanilla Crème Brulee with Oranges, Strawberries and Chocolate in Cointreau*
Warm Cherry Strudel with Almonds and Marzipan, Vanilla ice cream*
Warm Berry salad in Almond Crepe with Vanilla Double Cream and Chocolate quills*
Crème Caramel with Honey and Muscatel Grapes, Strawberries *
Double Chocolate and Vanilla Pannacotta with Macadamia Nuts and Strawberries*
Tuscan lemon cream with sponge fingers and roasted Peach*
Zabaione of Marsala and fresh Berries with Almond Biscotti*
Cheese platter- of three premium Australian cheeses, fruits and crisp bread

Petit fours

Homemade Chocolate Truffle

Tea and Coffee

On request, $ 3.00 p/p

We prepare all of our food fresh from scratch on the day of your event. We do not keep stock and all fresh food items are purchased on the day. Therefore, in the unlikely event of a food item being unavailable, we reserve the right to substitute such produce.

All guests to choose the same menu items unless agreed upon

You and your guests will have one of the most memorable Dining experiences ever.

We can organize a variety of services.

*We prepare all of our food fresh "from scratch" on the day of your event. We do not keep stock and all fresh food items are purchased on the day. Therefore, in the unlikely event of a food item being unavailable, we reserve the right to substitute such produce.

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