Epicure Personal Chefs   Cuisine             Sydney-Australia   Epicure Personal Cuisine will deliver your dinner party dishes prepared by our Professional Chefs in our commercial kitchen, delivered in attractive, oven proof containers labeled with complete  finishing instructions. So all you have to do is  concentrate on organizing your dinner party and have more time with your guests!  At Epicure Cuisine, we're all about food. Tantalizing, appetizing and creative selections by our chefs make every meal  an occasion to celebrate.  A five course dinner delivered is $75 (min.6 people)  Dinner Party Menu     Epicure Personal Chefs diet is striving to deliver meals that are great for your body. We at Epicure Personal Chefs are more interested in teaching people how to eat, not what not to eat! The Mediterranean diet is a well balanced diet that ensures variety and flavour. As Australia is at the same climatic latitude as this region, most of the necessary ingredients are grown locally and are therefore readily available for our meals. The Mediterranean diet is highly nutritious: it is in accordance with research done by the Heart Foundation and is also the closest to the dietary requirements advocated by the US Health Department. This food guide suggests a balance of carbohydrates (simple and complex), protein (vegetable and limited animal) and unsaturated fats. The dishes and recipes we choose, are chosen for their balance and nutritious value, as well as sustained freshness. If you don’t look good – we don’t look good!!! Terms and Conditions Dinner Party Menu Chef's selection of hors d'oeuvres   Entrées   <!--[if !supportEmptyParas]--> <!--[endif]-->   Beef Carpaccio with roasted Hazelnut Vinaigrette and Salad of Roquette and Persian Fetta Chilled Sydney Rock Oysters and smoked Salmon, Cucumber-Dill Salsa and Caviar Risotto of Wild Mushrooms with Truffle Oil, Parmesan Cheese, Baby Spinach and Parsnip Chips Sesame crusted Yellow Fin Tuna with caramelised Figs and Citrus Fruit Salad Sautéed Breast of Quail on Potato Apple Pancake with Red Wine Sabayon Lamb loin stuffed with Dates and Prosciutto, served with a warm Salad of Cous Cous and Avocado Sautéed King Prawns with Saffron, Ginger and Chilli on a Salad of Avocado and Kiwi Fruit Home made Ravioli of Roasted Pumpkin, Thyme and Goats Cheese in a light cream sauce of Apples and Walnuts Sautéed Scallops with a Cherry Tomato and Coriander Compote and spring leaf salad in Potato basket   <!--[if !supportEmptyParas]--> <!--[endif]-->   Mains    <!--[endif]-->   Fillet of Beef with roast Vegetable Tarte tatin, Béarnaise Sauce, Crisp Pancetta and Red Wine Jus Pan Seared Fillet of Salmon with home made Squid Ink Spaghettini, glazed Carrots and Saffron - White Wine Sabayon Tarragon roasted Breast of Corn fed Chicken with Vegetables and Tarragon sauce on a bed of Basmati Rice and roasted Almonds Seared Loin of tuna with spiced Avocado and Tomato Salad, Sweet Corn Fritters and Lime Curry Butter Crispy Skin Fillet of Rainbow Trout with sautéed Greens and Apples, Celery and Walnuts in Crème Fraîche  <!--[endif]-->   All meals are served with sides: <!--[if !supportLineBreakNewLine]--> <!--[endif]-->   Fresh Wholemeal/white Sourdough Bread Rocket, Pear and Parmesan salad with Apple Balsamic Vinaigrette   Sautéed Asparagus or Snow Peas and roasted Cherry Tomatoes   <!--[if !supportEmptyParas]--> <!--[endif]-->   Desserts   <!--[if !supportEmptyParas]--> <!--[endif]-->   Vanilla Crème Brulee with Oranges, Strawberries and Chocolate in Cointreau   Warm Cherry Strudel with Almonds and Marzipan, Vanilla ice cream   Warm Berry salad in Almond Crepe with Vanilla Double Cream and Chocolate quills   Crème Caramel with Honey and Muscatel Grapes, Strawberries   Vanilla Pannacotta with Macadamia Nut – Chocolate Sauce   Cheese platter- of three premium Australian cheeses, fruits and crisp bread   <!--[if !supportEmptyParas]--> <!--[endif]-->   Petit fours Homemade chocolate truffle   &   Almond Financier   <!--[if !supportEmptyParas]-->    We prepare all of our food fresh from scratch on the day of your event. We do not keep stock and all fresh food items are purchased on the day. Therefore, in the unlikely event of a food item being unavailable, I reserve the right to substitute such produce. top

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