Join us for this culinary journey. In each of the lessons we will explore the spices and herbs for the region specifics.
Whether you are a beginner or more experienced cook, these classes will give you the opportunity to develop essential cooking skills, processes and flavour-matching.
You’ll start becoming acquainted with basic kitchen equipments and staple must-have ingredients, moving on to knife skills and cooking techniques including: steaming, pan frying, roasting, braising, boiling, baking, etc. And then, you get to eat the fruits of your labour.
You will become familiar with the use of exotic spices and herbs by preparing an array of traditional and non traditional dishes.
The final class you will get to cook a four course dinner menu, where you are invited to bring a friend along to sample your newly acquired skills. And learn about food and wine pairing.
Flavours of the World (6 lessons)
$495 full course or $ 99 per lesson
Lesson 1 - Africa & Middle East
Morocco, Lebanon, Turkey, Iran, Syria
Lesson 2 - Asia
China, Indonesia, Japan, Thailand and Malaysia
Lesson 3 - Europe
Belgium, France, Germany, Italy, Netherlands & Spain
Lesson 4 - India
All your favourite dishes - curries, pastries and breads
Lesson 5 - South America & Carribean
Argentina, Brazil, Mexico, Peru, West Indies,
Lesson 6
Cook up a 4 course menu, invite a friend and learn about food and wine matching!
