Epicure Cooking SchoolSydney

Gluten Free Cooking (6 lessons)

Having to live a Gluten Free 'live' can be daunting!

Are you unsure what ingredients to use or where to get them from?

Which brands to trust and and products to use?

Learn to cook 'gluten free' in this amazing six week class! You will learn all about gluten free cooking, the products to use and that gluten free doesnt mean the end of great eating and cooking. Many researches have shown that a Gluten Free diet can be beneficial to your well being and can help to accelerate weight loss! Like all our classes, you will receive a great recipe booklet in each of our classes with lots of tips and tricks, lists with gluten free products and brand names.

Click here to register interest/book

Please contact us with your inquiry or for further information on

For the cost of a local call: 1300 EPICURE (374287)

Office direct: 02 9331 1289

Mobile: 0404 66 98 44

or email us to: info@epicurechefs.com

Lesson 1

• Utensils needed in the kitchen and food safety
• Basic food stock needed in the kitchen
• Dishes you can whip up instantly without much cooking
• Dips, Dressings, Salads, Relishes

Lesson 2

• Soups and Sauces
• Use of a variety of vegetables and herbs

 Lesson 3

• Potatoes
• The worlds most favourite tubular vegetable and its versatile use

Lesson 4

• Pasta
• Not sure which pasta with what dish?
• Make you own fresh pasta and ravioli
• Ravioli, Canneloni, Lasagne

Lesson 5

• Pulses and Grains
• Rice, Lentils, Peas and Beans
• Pilau, Risotto, Curry, Cassoulet

Lesson 6

• Cook a four course vegetarian feast, invite a friend for a sit down dinner
• Learn about food and wine pairing