Epicure Personal Chefs recreational Cooking school offers Cooking Classes for both beginners and amateur cooks alike. The only prerequisite that’s needed is a
Passion for good food!
Learn to Cook and have fun with us at Epicure Personal Chefs
Sushi is perhaps the most famous Japanese food in the world. In Japanese cuisine, Sushi indicates dishes that use Sushi rice, which is seasoned with a sweet vinegar mixture.
Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. So, the combination of raw fish and rice, Sushi, naturally became a popular food in Japan. Originally, raw fish was fermented in salt to preserve it and eaten with seasoned rice. That's the origin of Sushi. Even though there is Sushi that doesn't include sashimi, raw fish and rice are the main ingredients of Sushi.
The most well known sushi is the oval shaped Sushi, called Nigiri. Nigiri is commonly served in a Sushi bar. Sushi chefs in Japan go through extensive training to learn to make Nigiri, but you can make your own Nigiri at home for your family and friends.
In this Cooking Class you learn how to prepare the rice and to use the ingredients needed for Sushi. Get valuable tips on what fish to choose and where to shop. After this class you will be able to make your own Maki rolls, Nigiri Sushi, Tamaki Sushi (Hand rolls), Inside out rolls and Chirachi Sushi in no time!
