Epicure Cooking School Sydney 3A Victoria St. Paddington NSW 2021 2008 Class Schedule Vegetarian Delights & Healthy Cooking Tired of using the same old ingredients - Expand your knowledge! Get some fresh ideas! With this 6 week course you will be able to serve up restaurant style dishes! Learn how to use and cook with different spices, herbs and flavours. You will learn to use asian and western ingredients and apply all cooking methods. Cold dishes, soups, sauces, potato dishes, making pasta andcooking pulses and grains will become easy. Vegetarian Delights & Healthy Cooking (6 lessons) $495 full course or $95 p/lesson  Lesson 1 Utensils needed in the kitchen and food safety Basic food stock needed in the kitchen Dishes you can whip up instantly without much cooking Dips, Dressings, Salads, Relishes  Lesson 2 Soups and Sauces Use of a variety of vegetables and herbs    Lesson 3 Potatoes The worlds most favourite tubular vegetable and its versatile use  Lesson 4  Pasta Not sure which pasta with what dish? Make you own fresh pasta and ravioli  Ravioli, Canneloni, Lasagne  Lesson 5 Pulses and Grains Rice, Lentils, Peas and Beans Pilau, Risotto, Curry, Cassoulet Lesson 6 Cook a four course Vegetarian feast Sit down dinner Wine pairing notes  Party Time! Click here to register/book   Available spaces-  5 Date Day Time Topic 13th  August Wednesday  6.30pm Lesson 1- Cold Starters- Dips, Dressings, Relishes, Salads 20th    August Wednesday  6.30pm Lesson 2- Soups & Sauces- Hot and cold sauces 27th  August Wednesday  6.30pm Lesson 3- Potato- Learn the variety of potato dishes 03rd  Sept Wednesday  6.30pm Lesson  4- Pasta - make your own pasta, ravioli & dumplings 10th      Sept Wednesday  6.30pm Lesson 5- Pulses & Grains- dishes with rice, lentils, peas, beans 17th      Sept Wednesday  6.30pm Lesson 6- Party Time- Invite a friend 4 dinner and learn about Food    Click here to register interest/book   Please contact us with your enquiry or for further information on  02 9029 0767 or 0404 66 98 44 or email us on frank@epicurechefs.com

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